• 11.01.2018

The country that brought yoghurt to the world

Статия в BBC за българското кисело мляко

In Bulgaria, yoghurt is everywhere. You’ll find it dolloped on falafel wraps, slathered on moussaka and lined up in supermarket refrigerators. It is the basis of traditional Bulgarian dishes such as tarator, a cold soup made of yoghurt, water, cucumber, walnuts and herbs; and snezhanka, a salad consisting of yoghurt, cucumbers, garlic and dill. People sip yoghurt drinks in the streets and dip fried courgette slices into yoghurt in eateries.